The Paleo Recipe Book

Pork Adobo Recipe

Submitted by admin on Thu, 12/20/2012 - 06:57

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Pork adobo recipe from the Philippines. The Filipino style pork adobo is often served with rice. In this recipe, you will learn how to cook pork adobo.

Servings

4 - 6

Cooking Ingredients

  • 2.2 lbs of pork, shoulder, or butt
  • 6 cloves of crushed garlic
  • 1 bay leaf
  • 1/4 cup of sugar
  • 1/2 teaspoon of pepper
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 1/2 cups of water

Cooking Instructions

  • Slice the pork in cubes. Adobo is usually sliced in 2×2 inch cubes.
  • Combine all the ingredients and boil
  • Once it starts boiling, lower the heat and cook at medium heat for about an hour or until pork is tender.
  • Add water if needed. Add salt if needed.
  • Adjust taste.

Filipino recipes with similar ingredients: pork butt Garlic bay leaves pepper sugar vinegar soy sauce


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