The Paleo Recipe Book
Titlesort descending Description
Pork Adobo Recipe Pork adobo recipe from the Philippines. The Filipino style pork adobo is often served with rice. In this recipe, you will learn how to cook pork adobo.
Pork Picadillo Recipe This is a Carinderia classic that I love to have regularly when I used to live in the Philippines, however I can't remember what it was called but my aunt had a version which she called Picadillo.
Pork Pinakbet Recipe I find that the squash sauce of this Pinakbet really makes it so appetizing. The disintegrated squash also helps thicken the sauce.
Pork Sinigang Recipe Characterized by its sour taste and savory flavor, Pork Sinigang or commonly known in Filipino as sinigang na baboy, is one of the most convenient Filipino recipes of all time. It is considered as one of the most popular viands in the Philippines. Although several ingredients can be used in sinigang, this specific soup dish uses pork as the main ingredient. Bony meats are preferred for this dish. As far as souring agents, several ingredients can be used. The most common souring ingredients used is tamarind. Other fruits such as guava, kamyas, balimbing are also used as souring agents. Of course, that all depends on the availability of these ingredients in your area. For this specific pork sinigang, I used the tamarind seasoning mix by Mama Sita’s. Enjoy the sinigang recipe.
Pork Tocino Recipe Filipino style pork tocino, which means cured meat, is a native produce in the Philippines. Tocino is often served with sinangag and fried egg or a dish known as Tocilog. The preparation includes combining all the ingredients and letting it cure for couple days while refrigerated. The cooking instructions below shows you how to marinate Filipino pork tocino and how to cook it when it is ready.

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