Paksiw Na Bangus Recipe

Paksiw na isda is also known as boiled pickled fish.

Servings

4

Cooking Ingredients

• 1-1/2 lb of bangus (milkfish) or white fish, dressed
• 1/2 cup of vinegar
• 1/4 cup of water
• 1-1/2 teaspoon salt
• 1/2” of crushed sliced ginger
• 2 pieces of hot banana peppers

Cooking Instructions

• Cut fish in to 4 slices and place them in teflon or porcelain coated skillet.
• Add all the other ingredients listed above, cover, and boil.
• After reaching the boiling point, simmer about 8 to 10 minutes and make sure to turn fish once to cook evenly.
• Transfer to a covered dish and store the fish in the refrigerator for 1 to 2 days.
• Reheat over moderate heat before serving.

Filipino recipes with similar ingredients: bangus fish salt vinegar banana pepper ginger