The Paleo Recipe Book

Paksiw Na Bangus Recipe

Submitted by admin on Fri, 01/25/2013 - 08:32

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Paksiw na isda is also known as boiled pickled fish.

Servings

4

Cooking Ingredients

  • 1-1/2 lb of bangus (milkfish) or white fish, dressed
  • 1/2 cup of vinegar
  • 1/4 cup of water
  • 1-1/2 teaspoon salt
  • 1/2” of crushed sliced ginger
  • 2 pieces of hot banana peppers

Cooking Instructions

  • Cut fish in to 4 slices and place them in teflon or porcelain coated skillet.
  • Add all the other ingredients listed above, cover, and boil.
  • After reaching the boiling point, simmer about 8 to 10 minutes and make sure to turn fish once to cook evenly.
  • Transfer to a covered dish and store the fish in the refrigerator for 1 to 2 days.
  • Reheat over moderate heat before serving.

Filipino recipes with similar ingredients: bangus fish salt vinegar banana pepper ginger


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