The Paleo Recipe Book

Chicken Adobo with Pineapple Recipe

Submitted by admin on Thu, 12/20/2012 - 06:55

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This is also known as Adobong Manok na may pinya. Cooking time is about 45 minutes so be patient.

Servings

5 - 6

Cooking Ingredients

  • 3 lbs of chicken, already cut up
  • 1/2 cup of vinegar
  • 1 tablespoon of salt
  • 1/4 teaspoon of pepper
  • 1 small bay leaf
  • 3 cloves of garlic, minced
  • 1/4 cup of water
  • 1 cup of drained pineapple ( tidbits )
  • 1 medium of quartered tomato

Cooking Instructions

  • Place the first seven ingredients listed above in a pot.
  • Place cover and simmer 30 minutes until the chicken is tender.
  • Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.

Filipino recipes with similar ingredients: chicken vinegar salt pepper bay leaves Garlic tomato


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